Dalma is the most widely and frequently prepared recipe in every Odia household. With the combination of lentils and vegetables, dalma recipe is undoubtedly packed with proteins, vitamins and minerals making it a very healthy dish. I would say dalma is the king of all vegetarian recipes for Odias.
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Dal is a term used for dried, split pulses (legumes) (that is, lentils, peas, and beans). The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Dal preparations are eaten with rice, roti, chapati, and naan. The manner in which it is cooked and presented varies from region to region.
SAMBAR is a flavorful and delicious South Indian recipe made with lentils and vegetables & is a fantastic accompaniment for soft and fluffy idlis, vadas and dosas. There are many varieties of sambar that are prepared using different vegetables and spices, and each one of it has a unique taste and flavor.
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