khichdi recipe has always been India’s super-food and perhaps the most common food in every Indian household. It is a nutritionally balanced stew of rice and pulses, fresh vegetables, exquisite spices, generous amount of ghee ideally served for lunch and dinner. The dish is widely prepared in many Indian states and being so common adds versatility and variation to this delicacy which changes with each region.

A sweetened variation of plain Khichdi recipe used as prasad.

Read More  

Ada hengu Khichdi or Ginger and Hing Khichdi is one of the delicious bhog item among 56 types Of Mahaprasad Item offered to Lord Jagannath.

Read More  

A delicious variation of khichdi recipe which is slightly spicy and includes mix vegetables.

Read More  

A simple version of Khichdi recipe used as Prasad

Read More  
I BUILT MY SITE FOR FREE USING