A traditional, simple, spiced, sweet Odia Pulao recipe…A part of the Chhapan Bhog served to Lord Jagannath in the famous Puri Jagannath temple and a festive speciality.
Read MoreRICE RECIPE
As cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population. It is the agricultural commodity with the third-highest worldwide production after sugarcane and maize. Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to a vast variety. Rice is prepared in various ways and it can be served with various dishes which differ from culture to culture, from country to country.
Tomato rice is a simple, spicy, flavourful and delicious one pot South Indian recipe made with rice, tomatoes, herbs and spices.
Read MoreA healthy, light, mild South Indian rice recipe made with freshly grated coconut. It is super quick to make if you have some precooked rice, tempering spices & grated fresh coconut.
Read MoreA very flavorful, refreshing and fragrant South Indian style rice dish made with fresh pudina or mint leaves, rice and spices.
Read MoreCurry leaves rice / Karuveppilai sadam / Karibevu chitranna is an easy and tasty flavoured lunch box recipe made with bunch of curry leaves, spices, lentils and cooked rice.
Read MoreCurd rice or thayir sadam is a south Indian dish made with cooked rice, spices and curd. It is served plain or with pickle, podi or papad.
Read MoreCooking plain rice can be sometimes very tricky and daunting task especially for a beginner in cooking. Here is the recipe to make perfect white rice every time.
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