Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables. The name comes from the Persian word beryā(n) which means "fried" or "roasted". The cooking method of Biryani came from Iran. It was brought to the Indian subcontinent by Iranian travelers and merchants. In India, the recipe of biryani developed to different varieties in the muslim centers of Delhi, Lucknow, Hyderabad, Kolkata, Tamilnadu, Kerala & Karnataka.

Egg biryani is one of the easiest, delicious, flavourful one pot biryani recipe made with fragrant long grain basmati rice cooked in aromatic biryani spices and spicy fried boiled eggs.

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