Anda Dal Tadka is a rich, hot, spicy lentils preparation with scrambled eggs in it. It’s a very versatile recipe and it goes with pretty much anything, it can be served with like Jeera Rice, Plain Rice, and Roti etc.
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Non Vegetarian is an Indian English word that is used to refer to a person who consumes meat as a major source of protein. In India, besides having their own unique culinary twist in each area and each community, non-vegetarian cuisine has been heavily influenced by the coastal, trading as well as immigrant cultures leading to various forms of non-vegetarian cuisine such as Mughlai, Hyderabadi, Awadhi, Kolhapuri, Malvani, Chettinad and Malabari.
A typical and authentic Oriya fish dish where raw fish is cooked in mustard paste. It goes well with steamed rice.
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