OTHERS

Summer is the season of Odisha's well known dish – Pakhala. This solid and scrumptious Pakhala, i.e., fermented rice, keeps you cool in summer as well as is extraordinary for your digestive system.

Khichdi is India's most ancient & favorite one pot meal. It varies in taste and appearance as it moves from one region to other.

Makar Sankranti is one of the most auspicious and multifaceted festival and represents multiculturalism in today's society where different states and cultures celebrate the new season of harvest in their own indigenous way.