BREAD

Aloo Paratha is a North Indian stuffed flatbread made using whole wheat flour and a spicy potato filling. Serve it for breakfast, brunch, or any meal of the day along with achaar, curd or raita and loads of butter.

A popular Maharashtrian flatbread recipe stuffed with a sweet lentil filling made from chana dal, jaggery and ghee, making it soft and melt in mouth from inside.

Pesarattu are crispy crepes made from ground whole mung lentils batter. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.