VEGETARIAN

A traditional and authentic Odia recipe, where mixed desi vegetables are cooked in mustard paste. It is also one of the menus of Mahaprasad at Puri Shree Jagannath Temple.

Palak paneer is one of the most popular dishes in Indian restaurants. If you are in a mood to try something new, then do try this delicious restaurant style Palak Paneer recipe.

A very famous Indo-Chinese dish, Chilli Paneer, is liked by everyone. Anyone starts drooling on hearing the name of Chilli Paneer. This dish is very easy to make and unlike the traditional Indian flavor of paneer, it can also be served as a snack or as a side dish.

A typical delicious Odia recipe, made from the banana stem(Manja) and mustard paste (Rai).

Being a North Indian delicacy, Paneer bhurji or Paneer bhujia is a mishmash of onions, tomatoes, spices with scrambled Indian cottage cheese.

Poori Masala / Potato Masala for Puri is a popular South Indian restaurant style gravy and one of the easiest and flavorful side dish to make with Poori / Deep fried Indian flatbread.

BHINDI ALOO MASALA ( NO ONION GARLIC) is a lightly spiced delicious curry made with Okra and Potato as a perfect suit for Indian Festivals.