A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often biscuits, chocolate, cold cuts, fruits, leftovers, nuts, popcorn, sandwiches, and sweets are used as snacks.

Onion Bajji is a great Indian tea-time snack, of onion roundels dipped in gram flour batter and deep fried- A great snack to have on a storm evening alongside a cup of steaming hot chai.

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A popular and most loved street food of western Odisha. These are crispy fritters made from par-boiled rice served in green leafy bowl with tomato chutneys and tamarind water.

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Crisp and crunchy fried fritters made mainly with onions, rice flour and gram flour and a popular street food snack variety from South India.

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Mushroom / Kalan Masala is a popular street food snack in Coimbatore made with mushroom and spices and a great way to add some spice to a boring day.

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Chana dal fritters seasoned with chopped onion and spices.

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The Samosa / Singada is one of most favorite street foods and one of the most luscious appetisers all over India. It is an ultra-popular deep fried snack recipe made with spiced potatoes and plain flour.

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Aloo chop / bonda is a popular Indian snacks and a street food. These are served in almost all tiffin centers and resturants for evening time snacks.

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