Pesarattu are crispy crepes made from ground whole mung lentils batter. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.
Read MorePesarattu are crispy crepes made from ground whole mung lentils batter. It is typically served with ginger or tamarind chutney. Green chilies, ginger and onions are used in variants.
Read More