A famous variant of Khichdi from Karnataka. It is one of the most popular traditional dish from Karnataka cuisine.
Read MoreKHICHDI RECIPIES #KHICHDI
khichdi recipe has always been India’s super-food and perhaps the most common food in every Indian household. It is a nutritionally balanced stew of rice and pulses, fresh vegetables, exquisite spices, generous amount of ghee ideally served for lunch and dinner. The dish is widely prepared in many Indian states and being so common adds versatility and variation to this delicacy which changes with each region.
The South Indian version of Mitha khichdi offered as prasad in temples.
Read MoreKhara or Ven Pongal is the South Indian version of plain dal khichdi which is offered to GOD or deity as naivedyam in homes and temples.
Read MoreAda hengu Khichdi or Ginger and Hing Khichdi is one of the delicious bhog item among 56 types Of Mahaprasad Item offered to Lord Jagannath.
Read MoreA delicious variation of khichdi recipe which is slightly spicy and includes mix vegetables.
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