khichdi recipe has always been India’s super-food and perhaps the most common food in every Indian household. It is a nutritionally balanced stew of rice and pulses, fresh vegetables, exquisite spices, generous amount of ghee ideally served for lunch and dinner. The dish is widely prepared in many Indian states and being so common adds versatility and variation to this delicacy which changes with each region.

Khichda or Khichra is a non- vegetarian variation of Khichdi, popular with Muslims of the Indian subcontinent. This is very famous delicacy in Hyderabad and mostly prepared during Eid.

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