As cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population. It is the agricultural commodity with the third-highest worldwide production after sugarcane and maize. Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to a vast variety. Rice is prepared in various ways and it can be served with various dishes which differ from culture to culture, from country to country.
